Recipe of Any-night-of-the-week Roasted Coconut Chickpeas Curry

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Before you jump to Roasted Coconut Chickpeas Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to roasted coconut chickpeas curry recipe. To cook roasted coconut chickpeas curry you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Coconut Chickpeas Curry :

• You need 1/2 cup of - Black chickpeas.
• You need 2 tablespoon of grated coconut.
• Get 3-4 of garlic.
• Use 1 of onion chopped.
• Provide 2 of green chillies.
• You need 1 of tomato.
• Get 2 tsp of coriander powder.
• Provide 2 tsp of chilli powder.
• Provide 1/2 tsp of turmeric.
• Take 1/2 tsp of garam masala.
• Get as needed of Curry leaves.
• Take as required of Water.
• Use as required of Oil.

Steps to make Roasted Coconut Chickpeas Curry :

• Cook chickpeas in enough water in a pressure cooker.once dey r done add salt.
• In a pan add little oil,to this add grated coconut and roast till light brown.now add in chilli powder, coriander powder and turmeric powder and roast for another minute. Transfer it to a grinding jar with little water and make a smooth paste
• Add oil to the pan,add onions,garlic and green chillies.saute them well.add in the tomatoes and cook dem till it is soft.now add the roasted masala mixture to it and saute well till the oil separates.
• Add cooked chickpeas to the masala mixture.season with enough salt and garam masala.let it boil for another 2 -3 mins.

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